Who needs a restaurant consultant? It appears "no one". Especially since technology allows every restaurant owner to put on their menu: “Prime Rib” since the ease of thawing and heating in an air tight package is simple and fast.
Michael Hartzell, on 1/7/14 11:08 PM
Who needs a restaurant consultant? It appears "no one". Especially since technology allows every restaurant owner to put on their menu: “Prime Rib” since the ease of thawing and heating in an air tight package is simple and fast.
Michael Hartzell, on 1/2/14 10:15 AM
The definition of "The Five Minute Bite".
A bite of food so good, so scrumptious, so amazing that the person taking the bite wants to sit and savor it for at least five minutes. Not even the next bite from the same plate can interrupt the sheer pleasure of the flavors, texture and smell.
There are occasions when The Five Minute Bite will also cause the person eating to make loud appreciative noises, with big smiles and head nods.
The Five Minute Bite is so wondrous that it will provoke a fearful thought:
I wonder if this will only happen this one time? Will there be more?
Creating The Five Minute Bite can become part of a restaurant marketing plan.
Is it possible to take standard, ordinary food from the restaurant food vendors and create a memorable delight?
If so, people will return, become raving fans and share with the world about their experiences.
