Michael Hartzell, on 10/28/12 10:39 AM
The boss says:
“Your budget is $25 a month for LSM (local store marketing). Build restaurant sales and stay within the budget.”
The vendors and banks are shouting (using the mail) for the bills to be paid which leaves the restaurant owner asking:
“How can I do restaurant marketing or invest in software and services such as Inside Hospitality offers with no money?”
Michael Hartzell, on 10/18/12 9:35 AM
BeFrugal.com examines top restaurant coupons and provides best practices – There is a growing demand for coupons from restaurants and yet not enough establishments are taking advantage of this opportunity to bring in additional business. Coupons & cash back website BeFrugal.com examined their top 100 restaurants based on domain traffic, restaurant-specific coupon searches and popularity on BeFrugal.com to identify which discount methods are most commonly used by restaurants.
Michael Hartzell, on 10/9/12 8:52 AM
If the slew of fix-‘em-up cable television shows have taught us anything about the restaurant business, it’s that running a successful restaurant is incredibly difficult. Not only does a restaurant owner have to worry incessantly about the cleanliness of the establishment, the quality of the food, payroll and mortgages and taxes and food costs, and whether or not the restaurant’s employees are performing their duties correctly, but then there’s the matter of advertising to the public.
