Without a doubt, one of the downsides of the restaurant business is “bad, uninformed, uneducated and hyped- up salespeople” selling the next marketing tool, marketing service, marketing product, advertisement.
Michael Hartzell, on 6/23/12 3:26 AM
Without a doubt, one of the downsides of the restaurant business is “bad, uninformed, uneducated and hyped- up salespeople” selling the next marketing tool, marketing service, marketing product, advertisement.
Michael Hartzell, on 6/20/12 6:18 PM
How does a restaurant management team expect to learn how to have a successful restaurant marketing plan? Do you start with the slower and cheaper method? One great book on business might provide the answer and inspiration and give you a 1,000% return on investment. (In a perfect scenario.)
