Awesome Restaurant Marketing Ideas!

Four Ways to Beat Your Restaurant Labor Budget

Labor budgets is part of the daily conversation.  The restaurant employees are paid hourly and hope to "get more hours" while the management team is focused on beating the budget.  You are tired of talking about it and hearing about "cut labor".  In fact, many dwell on the labor budget to the point of needing therapy.  "Schedule cops" instead of leaders are developed.  To break new barriers and not only meet but beat labor budgets, old mindsets must be left behind to make room for better solutions. 

Topics: Labor Budget Productivity

Dead Man Walking

In at least four scenarios during my 30 year career, you would have called me a “Dead Man Walking”.  This was the direct result of 70+ hour weeks working in the restaurant business.  The restaurant business was not to blame, nor were my immediate supervisors; it was much more related to a mindset for creating success.

Topics: Restaurant Management Restaurant Consultant Leadership

Wisdom and Deep Thoughts to Change a Restaurant's Reputation

The reputation of your restaurant depends on training and on your leadership, which is directly influenced by your beliefs.  The widgets and tools online are only a means to reflect the best of your products and service.  In truth, what the restaurant team believes in becomes the foundation of a reputation.  The perfect slice served as if the the guest is royalty becomes a sharable experience.

Topics: Reputation Management Restaurant Marketing Ideas Quotes