Awesome Restaurant Marketing Ideas!

The Do's and Dont's of Managing Your Reviews

You love online reviews.  After all, how else can you appreciate the good things in life without that occasional nasty review to put things in perspective?  Remember how good you felt after getting flamed on the internet for putting ice in your customer’s iced coffee?  Or receiving a one star rating for a weekend getaway because the reviewer got dumped in your hotel?  Good times.
Topics: Reputation Management

Who Sold 230,000 bags of M&M's in 2012?

The SeaTac airport concessionaires sold 1.7 million bottles of water; 230,000 bags of M&Ms; 90,000 neck pillows; 20,000 copies of “50 Shades of Gray,” which was the biggest selling book at Sea-Tac concessions, and nearly 10,000 “Sleepless in Seattle” nightshirt/PJs.

Topics: Restaurant Marketing

More than a paycheck

To be a successful leader you must understand the basic human needs and meet them well.   

Topics: Leadership Human Resources

How to Market Your Restaurant in 2013

The number 13 has a notoriously negative stigma attached.  Hotels in the United States do not have a 13th floor, and the number is generally known for being one of bad luck and avoided at all costs. 

Topics: Restaurant Marketing

Meet Dan the Hardest Working Restaurant Owner

Dan … is a restaurant owner who enjoys cooking and avoids technology.  Working side by side with his staff is very enjoyable and Dan believes in leading by example.  There is no job in the restaurant he believes he is too good for.

Topics: Restaurant Business Restaurant Management Restaurant Consultant