Michael Hartzell, on 10/25/10 6:04 PM
The restaurant business seems like a circus to an outsider. To a rookie manager, the restaurant is an obstacle course with no easy answers.
To understand reality and get better results, here are example questions to ask in a daily restaurant checklist:
Michael Hartzell, on 10/20/10 10:31 AM
Are your desserts a little ordinary? Island Way Sorbet may offer to give your restaurant marketing boost. In the summer or if you want to create a summer event in the middle of winter, Island Way Sorbet is a treat. Creating events is a fun way for the staff to get engaged.
