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"Maximize impact and return on investment:  Be personal, unpredictable and interesting."

After thousands of employees, success stories which includes repeatedly doubling sales, restaurant turn-arounds, quintupling sales as a restaurant owner, I pass on to you tools and restaurant marketing ideas which have helped many in the restaurant business enjoy success.

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Michael Hartzell specializes in the training and development of individuals and organizations with a primary focus on innovative marketing to grow sales and profits.

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Iced Tea Flavored Beer Coming Soon

 

When serving an ice cold beverage, you will soon have the option to serve ice tea flavored beer.  The innovators at Coors have developed Coors Light Iced T.  No need to choose between ice tea or beer, offer both on one unique package.

At 4% alcohol content, the caffeine-free iced tea-flavored beer will keep those you serve confused as the traditional flavor with no caffeine fuzzes the brain.


Or do you perceive such a drink as high risk since the alcoholic ice tea flavored beer might increase consumption? 

Might be worth a look and the uniqueness will turn a few heads.

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