Restaurant Spreadsheet Shows Why No Marketing
Posted by Michael Hartzell
What daily & weekly non-negotiable tasks are included on a restaurant checklist?
Below is a list to get you started. The video walks through how the free restaurant spreadsheet can help evaluate why restaurant marketing isn't happening.
Non-Negotiable list of weekly restaurant management activities:
Controls
- Food Orders (per par system) 2 times/week
- Check In / food orders / label / store / rotate 2 times/week
- Inventory / key punch and problem solving
- Daily Inventory Critical Counts / entry / calculation / analysis
- Daily Cash Accountabiltiy follow-up
- Daily Deployment / adjustments / prep list / Operation Checklist
- Go to bank (at least twice a day)
- Review daily / weekly flash / metrics results / tracking
- Schedules / Planning
- Promo / discount / Coupon / Ticket - Daily accountability / Audi
People Support
- Weekly In-Store management meetings
- Communication notes / log book / read - write
- Weekly meetings / In-person or call
- Communication with Boss
- Developing Team / Training / Follow up
- Interviews / References / Orientation / New crew entry
- One on One training for crew (including new product roll outs)
- One on One conflict resolutions / coaching
Other Items
- Weekly Maintenance (general equipment)
- Any other Business calls
- Emails / Read / File / Respond / Communicate / Post
- Weekly misc. store purchases / errands
- Filing / Documents / Transmit / Update Bulletin Board
- LSM or Guest resolution / contact ???
- Guest Contact? Pre- During- Post- Meal ???
- Then consider how much time each takes support:
Production / Serve / Dishes / Cleaning / Server / Prep / Cooking Guest Contact? Pre- During and Post the guest's Meal.
If you are at any level in the restaurant operation and feel "over burdened" I challenge you to download the spreadsheet, input YOUR estimates and evaluate who is doing what for how long.
Backdoor link: Restaurant Spreadsheet for Non-Negotiables

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